The Low-Down

Courtney and I have been given an incredible opportunity to start our own farm back home in central Montana. We will be leasing 15 acres of David and Sharons' 260-acre farm just outside of Conrad. The ground has been organic for a long time, so no transition will be necessary. We will treat this first year as a trial year. If all goes well, we'll discuss long-term farm transition options. David's company, Timeless Natural Foods, will contract with us to grow some lentils and ancient wheat. We'll also have a 10-member vegetable CSA, sell at the Great Falls Farmer's Market, and raise heritage turkeys. Gobble, gobble.