Turkey Time

While the season isn't quite over yet (does it ever really end?), I think all of us here at Prairie Heritage Farm are breathing a long sigh of relief, now that the turkeys have found their way into the mouths and freezers of friends and family in nearly a dozen cities across the state.

We still need to wrap up our first annual Grain and Seed CSA, but cleaning, weighing, bagging, and delivering grains is a far cry from wrangling 80 turkeys in subzero weather.

So, here are a few images from the highly successful (thanks to the wonderful crew that came out to help) 2010 Prairie Heritage Farm Turkey Fest:


Russ the Turkey Catcher.


Kelsey the Turkey Scalder.


Mandy, Jason, and Rick - the Mothers of All Pluckers.


Heather, Erin, and John - Turkey Gutters Extraordinaire.

1 comment:

  1. Congratulations on your turkey day.

    We did 20 turkeys this year. My wife and I slaughter them in small batches. We still have four left for this weekend. We are giving in and renting a plucker for this session as we intend to cull our roosters and older hens in this session.

    80 birds is a lot to contemplate.

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